VUKA - Dokumenti

CULTIVAR AND HYDROCOLLOID EFFECTS ON VITAMIN STABILITY IN 3D-PRINTED CORNELIAN CHERRY PRODUCTS

Ivana Kolić — Mon, 12 Oct 2026 10:41:58 GMT

CULTIVAR AND HYDROCOLLOID EFFECTS ON VITAMIN STABILITY IN 3D-PRINTED CORNELIAN CHERRY PRODUCTS: 35. međunarodna naučno-stručna konferencija poljoprivrede i prehrambene industrije - AGRICONFERENCE 2026 (7.-9.10.2026., Sarajevo, Bosna i Hercegovina) / 35th INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF AGRICULTURE AND FOOD INDUSTRY - AGRICONFERENCE 2026 (7-9 October 2026, Sarajevo, Bosnia and Herzegovina)
https://www.vuka.hr/_download/repository/Cultivar_and_Hydrocolloid_Effects_on_Vitamin_Stability.pdf ( 540.87 KiB )

INNOVATIVE THREE-DIMENSIONAL FRUIT DESSERTS WITH AEROGELS AND BY PRODUCTS: A PATH TOWARD PERSONALIZED NUTRITION

Ivana Kolić — Mon, 12 Oct 2026 10:42:34 GMT

INNOVATIVE THREE-DIMENSIONAL FRUIT DESSERTS WITH AEROGELS AND BY PRODUCTS: A PATH TOWARD PERSONALIZED NUTRITION: 35. međunarodna naučno-stručna konferencija poljoprivrede i prehrambene industrije - AGRICONFERENCE 2026 (7.-9.10.2026., Sarajevo, Bosna i Hercegovina) / 35th INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF AGRICULTURE AND FOOD INDUSTRY - AGRICONFERENCE 2026 (7-9 October 2026, Sarajevo, Bosnia and Herzegovina)
https://www.vuka.hr/_download/repository/Innovative_three_dimensional_fruit_desserts_with_aerogels.pdf ( 546.39 KiB )

CONSUMER PERCEPTION OF PERSONALIZED DESSERTS PRODUCED BY 3D PRINTING TECHNOLOGY

Ivana Kolić — Mon, 26 Oct 2026 12:10:02 GMT

CONSUMER PERCEPTION OF PERSONALIZED DESSERTS PRODUCED BY 3D PRINTING TECHNOLOGY: 10. međunarodni stručnoznanstveni skup "Zaštita na radu i zaštita zdravlja" - OSH 2026 (16.-19.9.2026., Zadar, Hrvatska) / 10th INTERNATIONAL PROFESSIONAL AND SCIENTIFIC CONFERENCE "OCCUPATIONAL SAFETY AND HEALTH" - OSH 2026 (16-19 September 2026, Zadar, Croatia)
https://www.vuka.hr/_download/repository/Strucni_rad_Zadar_Consumer_perception.pdf ( 392.25 KiB )

BY-PRODUCTS IN FOOD 3DP COMPOSITION: TOWARDS ZERO-WASTE FOOD SYSTEM

Ivana Kolić — Wed, 30 Sep 2026 06:58:53 GMT

BY-PRODUCTS IN FOOD 3DP COMPOSITION: TOWARDS ZERO-WASTE FOOD SYSTEM: 10. međunarodni stručnoznanstveni skup "Zaštita na radu i zaštita zdravlja" - OSH 2026 (16.-19.9.2026., Zadar, Hrvatska) / 10th INTERNATIONAL PROFESSIONAL AND SCIENTIFIC CONFERENCE "OCCUPATIONAL SAFETY AND HEALTH" - OSH 2026 (16-19 September 2026, Zadar, Croatia)
https://www.vuka.hr/_download/repository/Strucni_rad_Zadar_By-products_in_food_3DP_composition.pdf ( 353.67 KiB )

KOMBUCHA AS A FERMENTED BEVERAGE: BIOACTIVE COMPOUNDS AND ANTIOXIDANT CAPACITY

Ivana Kolić — Mon, 14 Sep 2026 06:36:16 GMT

KOMBUCHA AS A FERMENTED BEVERAGE: BIOACTIVE COMPOUNDS AND ANTIOXIDANT CAPACITY: 31st INTERNATIONAL ICFMH CONFERENCE - FOODMicro2026 (7-10 September 2026, Ljubljana, Slovenia)
https://www.vuka.hr/_download/repository/Kombucha_FOODMicro2026.pdf ( 572.09 KiB )

STARCH-DEPENDENT CHANGES IN BIOACTIVE COMPOUNDS AND MICROBIOLOGICAL STABILITY OF 3D-PRINTED JOSTABERRY PRODUCTS

Ivana Kolić — Mon, 14 Sep 2026 06:36:34 GMT

STARCH-DEPENDENT CHANGES IN BIOACTIVE COMPOUNDS AND MICROBIOLOGICAL STABILITY OF 3D-PRINTED JOSTABERRY PRODUCTS: 31st INTERNATIONAL ICFMH CONFERENCE - FOODMicro2026 (7-10 September 2026, Ljubljana, Slovenia)
https://www.vuka.hr/_download/repository/Starch-Dependent_Changes_FOODMicro2026.pdf ( 602.57 KiB )