Elizabeta Zandona, pred.

Location:	311
E-mail:	E-mail
Department:	The Department of Food Processing Technology

Teaching

undergraduate

• Sensory Evaluation of Food Products (38340) - Lecturer in charge
• Beer Microbiology (38354) - Field exercises, Laboratory exercises
• Byproducts of Beer and Malt (38355) - Exercises, Field exercises
• Chemistry (38432) - Laboratory exercises
• Food Packaging (38335) - Laboratory exercises
• General and Inorganic Chemistry (38206) - Laboratory exercises
• General and Inorganic Chemistry (160098) - Laboratory exercises
• Organic Chemistry and Biochemistry (38214) - Laboratory exercises
• Organic Chemistry and Biochemistry (160111) - Laboratory exercises
• Physical Chemistry (38328) - Laboratory exercises

Published papers recorded in the Croatian Scientific Bibliography Database