Sensory Evaluation of Food Products

Basic data
Detailed data
Classes
Consultations schedule

Code:	38340
ECTS:	4.0
Lecturers in charge:	Elizabeta Zandona, Lecturer
Lecturers:	Lectures: Goran Šarić, Professor of professional studies, PhD Elizabeta Zandona, Lecturer Exercises: Goran Šarić, Professor of professional studies, PhD Field exercises: Goran Šarić, Professor of professional studies, PhD Laboratory exercises: Elizabeta Zandona, Lecturer
Take exam:	Studomat

Load:

1. komponenta

Lecture type Total

Lectures 30

Field exercises 5

Laboratory exercises 10

Exercises 15

Description:

Learning outcomes:

Literature:

Osnove senzorske procjene hrane, Mandić, M.L., Prehrambeno tehnološki fakultet, Osijek, 2005.
Sensory analysis for food and beverage quality control: A Practical Guide, ISBN: 978-1-84569-476-0, Kilcast, D., Woodhead Publishing Limited, Oxford: Cambridge, 2010.
Sensory and Consumer Research in Food Product Design and Development, Moskowitz H.R., Beckley J.H., Resurreccion A.V.A., Blackwell Publishing and the Institute of Food Technologist, Iowa, 2006.
Sensory Evaluation Techniques, Meilgaard M., Civille G.V., Carr B.T., CRC Press, New York., 2000.

5. semester

Izborni kolegij I - Regular smjer - Beer Technology
Izborni kolegij I - Regular smjer - Beer Technology
Izborni kolegij II - Regular smjer - Beer Technology
PRPI Izborna grupa III - Regular smjer - Beer Technology
Izborni kolegij I - Regular smjer - Dairy Technology
Izborni kolegij II - Regular smjer - Dairy Technology
Izborni kolegij II - Regular smjer - Dairy Technology
PRPM Izborna grupa III - Regular smjer - Dairy Technology

Consultations schedule:

Goran Šarić, Professor of professional studies, PhD:
Tuesdays from 9:30 to 10:30 AM with mandatory prior notice by email.
Location: A024B