Opcije pristupačnosti Pristupačnost
HrvatskihrEnglishen

Food Technology

 

Location

Trg J. J. Strossmayera 9, 47000 Karlovac  

Duration

3 years (6 semesters)

Points

180 ECTS

Degree

bacc. ing. techn. aliment.

Contact

     Ines Cindrić

    ines.cindric@vuka.hr


Common part of the study - 1st year

1. semester | 1. year
ECTS Mandatory courses Semester workload Sem INFO
5.0
Biology (38316)
Popović, N.
60
 1
4.0
Computer Practise (38315)
Stančić, A.
45
 1
5.0
General and Inorganic Chemistry (38317)
Halambek, J.
60
 1
4.0
Mathematics I (38309)
Štedul, I.
60
 1
0.0
Physical Education (PE) (1/4) (170147)
Fehervari, T.
30
 1
4.0
Physics (38310)
Kirin, A.
60
 1
4.0
Principles of Mechanical Engineering (38313)
Mustapić, N.
45
 1
2.0
Psychosocial Work Principles (38314)
Čović, B.
30
 1
2. semester | 1. year
ECTS Mandatory courses Semester workload Sem INFO
5.0
Analytical Chemistry (38320)
Halambek, J.
60
 2
3.0
Economics and marketing (38325)
Primužak, A.
45
 2
5.0
Food Industry Operations and Machinery 1 (38321)
Zavadlav, S.
60
 2
2.0
Mathematics II (38319)
Štedul, I.
30
 2
5.0
Organic Chemistry (38323)
Cindrić, I.
60
 2
5.0
Physical Chemistry (38328)
Halambek, J.
60
 2
0.0
Physical Education (PE) (2/4) (170148)
Fehervari, T.
30
 2
3.0
Thermodynamics and Thermotechnics (38322)
Mustapić, N.
45
 2
1. semester | 1. year
ECTS Mandatory courses Semester workload Sem INFO
5.0
Biology (38316)
Popović, N.
60
 1
4.0
Computer Practise (38315)
Stančić, A.
45
 1
5.0
General and Inorganic Chemistry (38317)
Halambek, J.
60
 1
4.0
Mathematics I (38309)
Štedul, I.
60
 1
0.0
Physical Education (PE) (1/4) (170147)
Fehervari, T.
30
 1
4.0
Physics (38310)
Kirin, A.
60
 1
4.0
Principles of Mechanical Engineering (38313)
Mustapić, N.
45
 1
2.0
Psychosocial Work Principles (38314)
Čović, B.
30
 1
2. semester | 1. year
ECTS Mandatory courses Semester workload Sem INFO
5.0
Analytical Chemistry (38320)
Halambek, J.
60
 2
3.0
Economics and marketing (38325)
Primužak, A.
45
 2
5.0
Food Industry Operations and Machinery 1 (38321)
Zavadlav, S.
60
 2
2.0
Mathematics II (38319)
Štedul, I.
30
 2
5.0
Organic Chemistry (38323)
Cindrić, I.
60
 2
5.0
Physical Chemistry (38328)
Halambek, J.
60
 2
0.0
Physical Education (PE) (2/4) (170148)
Fehervari, T.
30
 2
3.0
Thermodynamics and Thermotechnics (38322)
Mustapić, N.
45
 2



 

 

 

  (*)Course is currently not active
(***)Course is active in other academic year

Beer techology

3. semester | 2. year
ECTS Mandatory courses Semester workload Sem INFO
5.0
Biochemistry (38324)
Cindrić, I.
60
 3
4.0
Cleaning and Disinfection Technology (38330)
Blažić, M.
60
 3
5.0
Drinking, Process and Waste Water (38327)
Cindrić, I.
60
 3
4.0
Environmental Technology (38331)
Zavadlav, S.
60
 3
5.0
Food Industry Operations and Machinery 2 (38326)
Zavadlav, S.
60
 3
5.0
General Microbiology (38329)
Matijević, B.
60
 3
0.0
Physical Education (PE) (3/4) (170149)
Fehervari, T.
30
 3
4. semester | 2. year
ECTS Mandatory courses Semester workload Sem INFO
6.0
Beer Production Technology 1 (38352)
Šarić, G.
75
 4
5.0
Malt Production (38351)
Šarić, G.
75
 4
0.0
Physical Education (PE) (4/4) (170150)
Fehervari, T.
30
 4
4.0
Principles of Process Management (38333)
Tudić, V.
45
 4
4.0
Quality Control of Food Products (38332)
Blažić, M.
45
 4
5.0
Raw Materials of Brewing (38350)
Šarić, G.
60
 4
4.0
Technology of Non-Alcoholic Beverages (38334)
Zavadlav, S.
60
 4
5. semester | 3. year
ECTS Mandatory courses Semester workload Sem INFO
6.0
Beer Microbiology (38354)
Matijević, B.
75
 5
6.0
Beer Production Technology 2 (38353)
Šarić, G.
75
 5
5.0
Byproducts of Beer and Malt (38355)
Šarić, G.
60
 5
5.0
Food Packaging (38335)
Blažić, M.
60
 5
6. semester | 3. year
ECTS Mandatory courses Semester workload Sem INFO
10.0
Final Thesis (40230)
150
 6
20.0
Practical Work - Food Technology (40229)
Matijević, B.
240
 6
3. semester | 2. year
ECTS Mandatory courses Semester workload Sem INFO
5.0
Biochemistry (38324)
Cindrić, I.
60
 3
4.0
Cleaning and Disinfection Technology (38330)
Blažić, M.
60
 3
5.0
Drinking, Process and Waste Water (38327)
Cindrić, I.
60
 3
4.0
Environmental Technology (38331)
Zavadlav, S.
60
 3
5.0
Food Industry Operations and Machinery 2 (38326)
Zavadlav, S.
60
 3
5.0
General Microbiology (38329)
Matijević, B.
60
 3
0.0
Physical Education (PE) (3/4) (170149)
Fehervari, T.
30
 3
4. semester | 2. year
ECTS Mandatory courses Semester workload Sem INFO
6.0
Beer Production Technology 1 (38352)
Šarić, G.
75
 4
5.0
Malt Production (38351)
Šarić, G.
75
 4
0.0
Physical Education (PE) (4/4) (170150)
Fehervari, T.
30
 4
4.0
Principles of Process Management (38333)
Tudić, V.
45
 4
4.0
Quality Control of Food Products (38332)
Blažić, M.
45
 4
5.0
Raw Materials of Brewing (38350)
Šarić, G.
60
 4
4.0
Technology of Non-Alcoholic Beverages (38334)
Zavadlav, S.
60
 4
5. semester | 3. year
ECTS Mandatory courses Semester workload Sem INFO
6.0
Beer Microbiology (38354)
Matijević, B.
75
 5
6.0
Beer Production Technology 2 (38353)
Šarić, G.
75
 5
5.0
Byproducts of Beer and Malt (38355)
Šarić, G.
60
 5
5.0
Food Packaging (38335)
Blažić, M.
60
 5
6. semester | 3. year
ECTS Mandatory courses Semester workload Sem INFO
10.0
Final Thesis (40230)
150
 6
20.0
Practical Work - Food Technology (40229)
Matijević, B.
240
 6

  (*)Course is currently not active
(***)Course is active in other academic year

Dairy techology

3. semester | 2. year
ECTS Mandatory courses Semester workload Sem INFO
5.0
Biochemistry (38324)
Cindrić, I.
60
 3
4.0
Cleaning and Disinfection Technology (38330)
Blažić, M.
60
 3
5.0
Drinking, Process and Waste Water (38327)
Cindrić, I.
60
 3
4.0
Environmental Technology (38331)
Zavadlav, S.
60
 3
5.0
Food Industry Operations and Machinery 2 (38326)
Zavadlav, S.
60
 3
5.0
General Microbiology (38329)
Matijević, B.
60
 3
0.0
Physical Education (PE) (3/4) (170149)
Fehervari, T.
30
 3
4. semester | 2. year
ECTS Mandatory courses Semester workload Sem INFO
6.0
Milk Chemistry and Physics (38345)
Matijević, B.
75
 4
6.0
Milk Processing Facilities and Technological Processes 1 (132022)
Matijević, B.
90
 4
0.0
Physical Education (PE) (4/4) (170150)
Fehervari, T.
30
 4
4.0
Primary Milk Production (38346)
Slijepčević, V.
45
 4
4.0
Principles of Process Management (38333)
Tudić, V.
45
 4
4.0
Quality Control of Food Products (38332)
Blažić, M.
45
 4
4.0
Technology of Non-Alcoholic Beverages (38334)
Zavadlav, S.
60
 4
5. semester | 3. year
ECTS Mandatory courses Semester workload Sem INFO
5.0
Food Packaging (38335)
Blažić, M.
60
 5
6.0
Milk Microbiology (38348)
Matijević, B.
60
 5
6.0
Milk Processing Facilities and Technological Processes 2 (132026)
Blažić, M.
90
 5
5.0
Organic Milk Production (38349)
Blažić, M.
60
 5
6. semester | 3. year
ECTS Mandatory courses Semester workload Sem INFO
10.0
Final Thesis (40230)
150
 6
20.0
Practical Work - Food Technology (40229)
Matijević, B.
240
 6
3. semester | 2. year
ECTS Mandatory courses Semester workload Sem INFO
5.0
Biochemistry (38324)
Cindrić, I.
60
 3
4.0
Cleaning and Disinfection Technology (38330)
Blažić, M.
60
 3
5.0
Drinking, Process and Waste Water (38327)
Cindrić, I.
60
 3
4.0
Environmental Technology (38331)
Zavadlav, S.
60
 3
5.0
Food Industry Operations and Machinery 2 (38326)
Zavadlav, S.
60
 3
5.0
General Microbiology (38329)
Matijević, B.
60
 3
0.0
Physical Education (PE) (3/4) (170149)
Fehervari, T.
30
 3
4. semester | 2. year
ECTS Mandatory courses Semester workload Sem INFO
6.0
Milk Chemistry and Physics (38345)
Matijević, B.
75
 4
6.0
Milk Processing Facilities and Technological Processes 1 (132022)
Matijević, B.
90
 4
0.0
Physical Education (PE) (4/4) (170150)
Fehervari, T.
30
 4
4.0
Primary Milk Production (38346)
Slijepčević, V.
45
 4
4.0
Principles of Process Management (38333)
Tudić, V.
45
 4
4.0
Quality Control of Food Products (38332)
Blažić, M.
45
 4
4.0
Technology of Non-Alcoholic Beverages (38334)
Zavadlav, S.
60
 4
5. semester | 3. year
ECTS Mandatory courses Semester workload Sem INFO
5.0
Food Packaging (38335)
Blažić, M.
60
 5
6.0
Milk Microbiology (38348)
Matijević, B.
60
 5
6.0
Milk Processing Facilities and Technological Processes 2 (132026)
Blažić, M.
90
 5
5.0
Organic Milk Production (38349)
Blažić, M.
60
 5
6. semester | 3. year
ECTS Mandatory courses Semester workload Sem INFO
10.0
Final Thesis (40230)
150
 6
20.0
Practical Work - Food Technology (40229)
Matijević, B.
240
 6

  (*)Course is currently not active
(***)Course is active in other academic year

Courses in English