Opcije pristupačnosti Pristupačnost

Malt Production

Malt Production

Code: 266810
ECTS: 5.0
Lecturers in charge: dr. sc. Goran Šarić , prof. struč. stud.
Lecturers: Lectures:
dr. sc. Goran Šarić , prof. struč. stud.

Field exercises:
dr. sc. Goran Šarić , prof. struč. stud.

Laboratory exercises:
dr. sc. Goran Šarić , prof. struč. stud.
Take exam: Studomat
Load:

1. komponenta

Lecture typeTotal
Lectures 30
Field exercises 4
Laboratory exercises 26
* Load is given in academic hour (1 academic hour = 45 minutes)
Description:
Learning outcomes:
Literature:
4. semester
Mandatory course - Regular smjer - Beer Technology
Consultations schedule:
  • prof. struč. stud. dr. sc. Goran Šarić:

    Tuesdays from 10:00 to 12:00 AM with mandatory prior notice by email.

    Location: 024
  • prof. struč. stud. dr. sc. Goran Šarić:

    Tuesdays from 10:00 to 12:00 AM with mandatory prior notice by email.

    Location: 024