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Introduction to professional and scientific work

Introduction to professional and scientific work

Introduction to professional and scientific work

Introduction to professional and scientific work

Code: 266792
ECTS: 3.0
Lecturers in charge: Jasna Halambek, Professor of professional studies, PhD
Lecturers: Lectures:
Sandra Zavadlav, Tenured College Professor, PhD
Jasna Halambek, Professor of professional studies, PhD

Exercises:
Sandra Zavadlav, Tenured College Professor, PhD
Jasna Halambek, Professor of professional studies, PhD
Take exam: Studomat
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1. komponenta

Lecture typeTotal
Lectures 15
Exercises 30
Description:
Learning outcomes:
Literature:
  1. Pisanje znanstvenih i stručnih radova, M. Gačić, Školska knjiga, Zagreb, 2012.
  2. Osnove metodologije znanstveno-istraživačkoga rada., H. Štrucelj, Medicinska naklada, Sveučilište u Rijeci Fakultet zdravstvenih studija, 2020.
  3. Chemometrics for analytical chemistry, Meloun, M., Militky, J., Forina, M., Wiley, Chichester, 1992.
  4. Planiranje pokusa u industriji, Ukrainczyk, M., Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju. i nutricionizam, 2010.
  5. Pravilna uporaba znanstvene strukture za pisanje članka; čimbenici značajni za proces recenzije, Vičić Hudorović, V., Nursing journal, Vol. 21 No. 3., 2016.
1. semester
Mandatory course - Regular studij - Professional Study of Food Technology
Consultations schedule:
  • For consultation hours, please contact the course lecturers.