Opcije pristupačnosti Pristupačnost

Quality Control of Food Products

Quality Control of Food Products

Code: 266807
ECTS: 4.0
Lecturers in charge: Marijana Blažić, Tenured College Professor, PhD
Lecturers: Lectures:
Marijana Blažić, Tenured College Professor, PhD

Field exercises:
Marijana Blažić, Tenured College Professor, PhD

Laboratory exercises:
Marijana Blažić, Tenured College Professor, PhD
Damir Županić
Take exam: Studomat
Load:

1. komponenta

Lecture typeTotal
Lectures 30
Field exercises 4
Laboratory exercises 26
Description:
Learning outcomes:
Literature:
Prerequisit for:
Examination :
Passed : Chemistry of natural organic compounds with biochemistry
4. semester
Mandatory course - Regular smjer - Beer Technology
Mandatory course - Regular smjer - Dairy Technology
Consultations schedule:
  • For consultation hours, please contact the course lecturers.