Quality Control of Food Products

Basic data
Detailed data
Classes
Consultations schedule

Code:	266807
ECTS:	4.0
Lecturers in charge:	dr. sc. Marijana Blažić , prof. struč. stud.
Lecturers:	Lectures: dr. sc. Marijana Blažić , prof. struč. stud. Field exercises: dr. sc. Marijana Blažić , prof. struč. stud. Laboratory exercises: dr. sc. Marijana Blažić , prof. struč. stud. Damir Županić
Take exam:	Studomat

Load:

1. komponenta

Lecture type Total

Lectures 30

Field exercises 4

Laboratory exercises 26

* Load is given in academic hour (1 academic hour = 45 minutes)

Description:

Learning outcomes:

Literature:

Prerequisit for:

Examination :
Passed : Chemistry of natural organic compounds with biochemistry

4. semester

Mandatory course - Regular smjer - Beer Technology
Mandatory course - Regular smjer - Dairy Technology

Consultations schedule:

For consultation hours, please contact the course lecturers.