Opcije pristupačnosti Pristupačnost

Beer Production Technology 1

Beer Production Technology 1

Code: 266814
ECTS: 7.0
Lecturers in charge: dr. sc. Goran Šarić , prof. struč. stud.
Lecturers: dr. sc. Goran Šarić , prof. struč. stud. - Laboratory exercises

dr. sc. Goran Šarić , prof. struč. stud. - Field exercises
Take exam: Studomat
Load:

1. komponenta

Lecture typeTotal
Lectures 45
Field exercises 6
Laboratory exercises 39
* Load is given in academic hour (1 academic hour = 45 minutes)
Description:
Learning outcomes:
Literature:
Prerequisit for:
Examination :
Passed : Chemistry of natural organic compounds with biochemistry
4. semester
Mandatory course - Regular smjer - Beer Technology
Consultations schedule:
  • prof. struč. stud. dr. sc. Goran Šarić:

    Tuesdays from 10:00 to 12:00 AM with mandatory prior notice by email.

    Location: 024
  • prof. struč. stud. dr. sc. Goran Šarić:

    Tuesdays from 10:00 to 12:00 AM with mandatory prior notice by email.

    Location: 024