Opcije pristupačnosti Pristupačnost

General Chemistry

General Chemistry

Code: 266791
ECTS: 6.0
Lecturers in charge: Jasna Halambek, Professor of professional studies, PhD
Lecturers: Lectures:
Jasna Halambek, Professor of professional studies, PhD

Exercises:
Jasna Halambek, Professor of professional studies, PhD

Laboratory exercises:
Jasna Halambek, Professor of professional studies, PhD
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1. komponenta

Lecture typeTotal
Lectures 30
Exercises 15
Laboratory exercises 30
Description:
Learning outcomes:
Literature:
  1. Praktikum iz opće kemije, M. Sikirica, B. Korpar-Čolig, Školska knjiga, Zagreb, 2005.
  2. Opća i anorganska kemija, I.Filipović i S.Lipanović, Školska knjiga ,Zagreb, 1996.
  3. Stehiometrija, XX. Izdanje, M. Sikirica, Školska knjiga, Zagreb, 2008.
  4. Principles of General Chemistry, M. S. Silberbeg, McGraw-Hill.Companies, New York, 2012.
  5. Hrvatska nomenklatura anorganske kemije, V. Simeon, Školska knjiga, Zagreb, 1996.
  6. Chemistry, 6th Edition, J. Burdge, McGraw-Hill, New York, 2023.
1. semester
Mandatory course - Regular studij - Professional Study of Food Technology
Consultations schedule:
  • For consultation hours, please contact the course lecturers.