Thermal operations and machines in the food industry

Code:	266809
ECTS:	5.0
Lecturers in charge:	dr. sc. Sandra Zavadlav , prof. struč. stud.
Lecturers:	dr. sc. Sandra Zavadlav , prof. struč. stud. - Exercises
Take exam:	Studomat

Load:

1. komponenta

Lecture type Total

Lectures 30

Exercises 30

* Load is given in academic hour (1 academic hour = 45 minutes)

Description:

Learning outcomes:

Literature:

Prerequisit for:

Examination :
Passed : Introduction to Food Technologies
Passed : Mechanical operations and machines in the food industry

4. semester

Mandatory course - Regular smjer - Beer Technology
Mandatory course - Regular smjer - Dairy Technology

Consultations schedule: