Thermal operations and machines in the food industry

Code:	266809
ECTS:	5.0
Lecturers in charge:	Sandra Zavadlav, Tenured College Professor, PhD
Lecturers:	Lectures: Sandra Zavadlav, Tenured College Professor, PhD Exercises: Sandra Zavadlav, Tenured College Professor, PhD
Take exam:	Studomat

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1. komponenta

Lecture type Total

Lectures 30

Exercises 30

Description:

Learning outcomes:

Literature:

Prerequisit for:

Examination :
Passed : Introduction to Food Technologies
Passed : Mechanical operations and machines in the food industry

4. semester

Mandatory course - Regular smjer - Beer Technology
Mandatory course - Regular smjer - Dairy Technology

Consultations schedule: