Opcije pristupačnosti Pristupačnost

Cheese and traditional dairy products

Cheese and traditional dairy products

Code: 266832
ECTS: 3.0
Lecturers in charge: Marijana Blažić, Tenured College Professor, PhD
Lecturers: Lectures:
Marijana Blažić, Tenured College Professor, PhD

Laboratory exercises:
Marijana Blažić, Tenured College Professor, PhD
Take exam: Studomat
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1. komponenta

Lecture typeTotal
Lectures 15
Laboratory exercises 25
Description:
Learning outcomes:
Literature:
5. semester
Mandatory course - Regular smjer - Dairy Technology
Consultations schedule:
  • For consultation hours, please contact the course lecturers.