Dokumenti

ZNANSTVENI RADOVI
- JOSTABERRY (RIBES × NIDIGROLARIA) AS A FUNCTIONAL INGREDIENT FOR 3D PRINTED SNACKS: IMPACT OF STARCH TYPE AND STORAGE ON ANTIOXIDANT PROFILE AND STABILITY [3.12 MiB]
  Antioxidants, 15 (2026), 8, 971; 1-20. doi:10.3390/antiox15080971
- BASIL AS A GREEN ALTERNATIVE TO SYNTHETIC ADDITIVES IN CLEAN LABEL GILTHEAD SEA BREAM PATTIES [484.83 KiB]
  Foods, 15 (2026), 2, 198; 1-17. doi:10.3390/foods15020198
ZNANSTVENI SAŽECI
- BUDUĆI TRENDOVI I OGRANIČENJA ETERIČNIH ULJA I BILJNIH EKSTRAKATA KAO ADITIVA U FORMULACIJI JESTIVE AMBALAŽE (FUTURE TRENDS AND LIMITATIONS OF ESSENTIAL OILS AND PLANT EXTRACTS AS ADDITIVES IN THE FORMULATION OF EDIBLE PACKAGING) [922.07 KiB]
  Deveta međunarodna konferencija održive posleubirajuće i prehrambene tehnologije INOPTEP 2025 i XXXVII nacionalna konferencija procesna tehnika i energetika u poljoprivredi PTEP 2025 (7.-10.4.2025., Zlatibor, Srbija) / NINTH INTERNATIONAL CONFERENCE SUSTAINABLE POSTHARVEST AND FOOD TECHNOLOGIES INOPTEP 2025 and XXXVII NATIONAL CONFERENCE PROCESSING AND ENERGY IN AGRICULTURE PTEP 2025 (7-10 April 2025, Zlatibor, Serbia)
- INOVATIVNI TRODIMENZIONALNI 3D-ESERTI S DODACIMA PREHRANI U JESTIVOM PAKIRANJU (INNOVATIVE THREE-DIMENSIONAL 3D-ESSERTS WITH DIETARY SUPPLEMENTS IN EDIBLE PACKAGING) [923.67 KiB]
  Deveta međunarodna konferencija održive posleubirajuće i prehrambene tehnologije INOPTEP 2025 i XXXVII nacionalna konferencija procesna tehnika i energetika u poljoprivredi PTEP 2025 (7.-10.4.2025., Zlatibor, Srbija) / NINTH INTERNATIONAL CONFERENCE SUSTAINABLE POSTHARVEST AND FOOD TECHNOLOGIES INOPTEP 2025 and XXXVII NATIONAL CONFERENCE PROCESSING AND ENERGY IN AGRICULTURE PTEP 2025 (7-10 April 2025, Zlatibor, Serbia)
- EFFECT OF EUCALYPTOL ADDITION ON THE PROPERTIES OF CHITOSAN-BASED EDIBLE FILMS [2.04 MiB]
  3. Europska GREEN konferencija - EGC 2025 (10.-13.6.2025., Vodice, Hrvatska) / 3rd EUROPEAN GREEN CONFERENCE - EGC 2025 (10-13 June 2025, Vodice, Croatia)
- NATURAL ANTIOXIDANTS IN FISH PRESERVATION: THE ROLE OF SALVIA ROSMARINUS ESSENTIAL OIL [120.73 KiB]
  9th INTERNATIONAL SYMPOSIUM ON PHYTOCHEMICALS IN MEDICINE AND FOOD - 9 ISPMF (1-6 August 2025, Yinchuan, China)
- JOSTABERRY (RIBES x NIDIGROLARIA) AND 3D PRINTING: UNLOCKING NEW OPPORTUNITIES FOR PERSONALIZED, HEALTH-PROMOTING DESSERTS [147.49 KiB]
  5th INTERNATIONAL CONFERENCE ENGINEERING FUTURE FOOD - EFF 2025 (15-17 September 2025, Bologna, Italy)
- PRESERVING FISH FRESHNESS FOR 3D-PRINTED DESSERTS: THE ROLE OF SWEET BASIL EXTRACT IN GILT-HEAD BREAM STORAGE [118.92 KiB]
  5th INTERNATIONAL CONFERENCE ENGINEERING FUTURE FOOD - EFF 2025 (15-17 September 2025, Bologna, Italy)
- POTENTIAL APPLICATION OF BLACK GOJI BERRY (LYCIUM RUTHENICUM MURRAY) IN 3D PRINTING OF FUNCTIONAL FOODS [1.22 MiB]
  XVI međunarodni poljoprivredni simpozijum AGROSYM 2025 (2.-5.10.2025., Jahorina, Bosna i Hercegovina) / XVI INTERNATIONAL AGRICULTURE SYMPOSIUM AGROSYM 2025 (2-5 October 2025, Jahorina, Bosnia and Herzegovina)
- SPROUTS AS FUNCTIONAL FOODS: A NATURAL RESERVOIR OF BIOACTIVE COMPOUNDS [1.15 MiB]
  XVI međunarodni poljoprivredni simpozijum AGROSYM 2025 (2.-5.10.2025., Jahorina, Bosna i Hercegovina) / XVI INTERNATIONAL AGRICULTURE SYMPOSIUM AGROSYM 2025 (2-5 October 2025, Jahorina, Bosnia and Herzegovina)
- 3D PRINTING THE FUTURE OF NUTRITION: UNLOCKING THE POTENTIAL OF PHYTONUTRIENTS [385.35 KiB]
  WORKSHOP POTENTIAL OF PHYTONUTRIENTS: INNOVATIONS IN FUNCTIONAL FOODS, SUPPLEMENTS, AND ACTIVE FOOD PACKAGING (10-13 October 2025, Malta)
- 3D-PRINTED FUNCTIONAL FOODS FROM CORNELIAN CHERRY: IMPACT OF CULTIVARS AND HYDROCOLLOIDS ON BIOACTIVE PROPERTIES [2.06 MiB]
  4. Europska GREEN konferencija - GREEN 2026 (26.-29.5.2026., Vodice, Hrvatska) / 4th EUROPEAN GREEN CONFERENCE - GREEN 2026 (26-29 May 2026, Vodice, Croatia)
- KOMBUCHA AS A FERMENTED BEVERAGE: BIOACTIVE COMPOUNDS AND ANTIOXIDANT CAPACITY [572.09 KiB]
  31st INTERNATIONAL ICFMH CONFERENCE - FOODMicro2026 (7-10 September 2026, Ljubljana, Slovenia)
- STARCH-DEPENDENT CHANGES IN BIOACTIVE COMPOUNDS AND MICROBIOLOGICAL STABILITY OF 3D-PRINTED JOSTABERRY PRODUCTS [602.57 KiB]
  31st INTERNATIONAL ICFMH CONFERENCE - FOODMicro2026 (7-10 September 2026, Ljubljana, Slovenia)
- INNOVATIVE THREE-DIMENSIONAL FRUIT DESSERTS WITH AEROGELS AND BY PRODUCTS: A PATH TOWARD PERSONALIZED NUTRITION [546.39 KiB]
  35. međunarodna naučno-stručna konferencija poljoprivrede i prehrambene industrije - AGRICONFERENCE 2026 (7.-9.10.2026., Sarajevo, Bosna i Hercegovina) / 35th INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF AGRICULTURE AND FOOD INDUSTRY - AGRICONFERENCE 2026 (7-9 October 2026, Sarajevo, Bosnia and Herzegovina)
- CULTIVAR AND HYDROCOLLOID EFFECTS ON VITAMIN STABILITY IN 3D-PRINTED CORNELIAN CHERRY PRODUCTS [540.87 KiB]
  35. međunarodna naučno-stručna konferencija poljoprivrede i prehrambene industrije - AGRICONFERENCE 2026 (7.-9.10.2026., Sarajevo, Bosna i Hercegovina) / 35th INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF AGRICULTURE AND FOOD INDUSTRY - AGRICONFERENCE 2026 (7-9 October 2026, Sarajevo, Bosnia and Herzegovina)
STRUČNI RADOVI
- CONSUMER PERCEPTION OF PERSONALIZED DESSERTS PRODUCED BY 3D PRINTING TECHNOLOGY [392.25 KiB]
  10. međunarodni stručnoznanstveni skup "Zaštita na radu i zaštita zdravlja" - OSH 2026 (16.-19.9.2026., Zadar, Hrvatska) / 10th INTERNATIONAL PROFESSIONAL AND SCIENTIFIC CONFERENCE "OCCUPATIONAL SAFETY AND HEALTH" - OSH 2026 (16-19 September 2026, Zadar, Croatia)
- BY-PRODUCTS IN FOOD 3DP COMPOSITION: TOWARDS ZERO-WASTE FOOD SYSTEM [353.67 KiB]
  10. međunarodni stručnoznanstveni skup "Zaštita na radu i zaštita zdravlja" - OSH 2026 (16.-19.9.2026., Zadar, Hrvatska) / 10th INTERNATIONAL PROFESSIONAL AND SCIENTIFIC CONFERENCE "OCCUPATIONAL SAFETY AND HEALTH" - OSH 2026 (16-19 September 2026, Zadar, Croatia)

Znanstveni radovi i sažeci