Dokumenti

ZNANSTVENI SAŽECI
- BUDUĆI TRENDOVI I OGRANIČENJA ETERIČNIH ULJA I BILJNIH EKSTRAKATA KAO ADITIVA U FORMULACIJI JESTIVE AMBALAŽE (FUTURE TRENDS AND LIMITATIONS OF ESSENTIAL OILS AND PLANT EXTRACTS AS ADDITIVES IN THE FORMULATION OF EDIBLE PACKAGING) [922,07 KiB]
  Deveta međunarodna konferencija održive posleubirajuće i prehrambene tehnologije INOPTEP 2025 i XXXVII nacionalna konferencija procesna tehnika i energetika u poljoprivredi PTEP 2025 (7.-10.4.2025., Zlatibor, Srbija) / NINTH INTERNATIONAL CONFERENCE SUSTAINABLE POSTHARVEST AND FOOD TECHNOLOGIES INOPTEP 2025 and XXXVII NATIONAL CONFERENCE PROCESSING AND ENERGY IN AGRICULTURE PTEP 2025 (7-10 April 2025, Zlatibor, Serbia)
- INOVATIVNI TRODIMENZIONALNI 3D-ESERTI S DODACIMA PREHRANI U JESTIVOM PAKIRANJU (INNOVATIVE THREE-DIMENSIONAL 3D-ESSERTS WITH DIETARY SUPPLEMENTS IN EDIBLE PACKAGING) [923,67 KiB]
  Deveta međunarodna konferencija održive posleubirajuće i prehrambene tehnologije INOPTEP 2025 i XXXVII nacionalna konferencija procesna tehnika i energetika u poljoprivredi PTEP 2025 (7.-10.4.2025., Zlatibor, Srbija) / NINTH INTERNATIONAL CONFERENCE SUSTAINABLE POSTHARVEST AND FOOD TECHNOLOGIES INOPTEP 2025 and XXXVII NATIONAL CONFERENCE PROCESSING AND ENERGY IN AGRICULTURE PTEP 2025 (7-10 April 2025, Zlatibor, Serbia)
- EFFECT OF EUCALYPTOL ADDITION ON THE PROPERTIES OF CHITOSAN-BASED EDIBLE FILMS [2,04 MiB]
  3. Europska GREEN konferencija - EGC 2025 (10.-13.6.2025., Vodice, Hrvatska) / 3rd EUROPEAN GREEN CONFERENCE (10-13 June 2025, Vodice, Croatia)
- NATURAL ANTIOXIDANTS IN FISH PRESERVATION: THE ROLE OF SALVIA ROSMARINUS ESSENTIAL OIL [120,73 KiB]
  9th INTERNATIONAL SYMPOSIUM ON PHYTOCHEMICALS IN MEDICINE AND FOOD - 9 ISPMF (1-6 August 2025, Yinchuan, China)
- 3D PRINTING THE FUTURE OF NUTRITION: UNLOCKING THE POTENTIAL OF PHYTONUTRIENTS [385,35 KiB]
  WORKSHOP POTENTIAL OF PHYTONUTRIENTS: INNOVATIONS IN FUNCTIONAL FOODS, SUPPLEMENTS, AND ACTIVE FOOD PACKAGING (10-13 October 2025, Malta)
- JOSTABERRY (RIBESxNIDIGROLARIA) AND 3D PRINTING: UNLOCKING NEW OPPORTUNITIES FOR PERSONALIZED, HEALTH-PROMOTING DESSERTS [147,49 KiB]
  5th INTERNATIONAL CONFERENCE ENGINEERING FUTURE FOOD - EFF 2025 (15-17 September 2025, Bologna, Italy)
- PRESERVING FISH FRESHNESS FOR 3D-PRINTED DESSERTS: THE ROLE OF SWEET BASIL EXTRACT IN GILT-HEAD BREAM STORAGE [118,92 KiB]
  5th INTERNATIONAL CONFERENCE ENGINEERING FUTURE FOOD - EFF 2025 (15-17 September 2025, Bologna, Italy)
- POTENTIAL APPLICATION OF BLACK GOJI BERRY (LYCIUM RUTHENICUM MURRAY) IN 3D PRINTING OF FUNCTIONAL FOODS [94,24 KiB]
  XVI međunarodni poljoprivredni simpozijum AGROSYM 2025 (2.-5.10.2025., Jahorina, Bosna i Hercegovina) / XVI INTERNATIONAL AGRICULTURE SYMPOSIUM AGROSYM 2025 (2-5 October 2025, Jahorina, Bosnia and Herzegovina)

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