Aleksander Poreda_Adapting water to beer style [26.17 MiB] Objavljeno: Goran Šarić - 14. 4. 2026. u 11:02

Gert De Rouck_Adapted mashing to reduce sugar production for NABLAB [1.24 MiB] Objavljeno: Goran Šarić - 14. 4. 2026. u 11:03

Jan Biering_Yeast propagation in modern breweries-Innovations and global practices [2.24 MiB] Objavljeno: Goran Šarić - 14. 4. 2026. u 11:04

Tin Kocijan_Does it matter who comes first. [2.75 MiB] Objavljeno: Goran Šarić - 14. 4. 2026. u 11:04

Tuur Mertens_Freshness sells - Practical approaches to improve beer flavour stability [1.88 MiB] Objavljeno: Goran Šarić - 14. 4. 2026. u 11:05

Janisz Topalidisz_Thiols Biotransformation and Saflager SH-45 [4.17 MiB] Objavljeno: Goran Šarić - 14. 4. 2026. u 11:11

Jonas Trummer_Stability from nature–Functional use of plant polyphenols in brewing [1.94 MiB] Objavljeno: Goran Šarić - 14. 4. 2026. u 11:12

Klaus Reich_Aromatic Yeast Nutrients as Beer Flavour Boosters [1.01 MiB] Objavljeno: Goran Šarić - 14. 4. 2026. u 11:12

Krešimir Hršak_Liquinova_short [1.44 MiB] Objavljeno: Goran Šarić - 14. 4. 2026. u 11:12

Krunoslav Kolar_TPM in HEINEKEN Supply Chain [1.62 MiB] Objavljeno: Goran Šarić - 14. 4. 2026. u 11:35

Filip Paprocki WHC Lab Croatia Karlovac Conference WHC Lab [1.12 MiB] Objavljeno: Goran Šarić - 14. 4. 2026. u 11:40