Pristupačnost
Dear brewers,
It is our great pleasure to invite you to the 4th International Professional Conference "With Brewers, for Brewers", which will be held on March 26 to 28, 2026 in the atrium of the Karlovac University of Applied Sciences. The main conference program will be held on Friday, March 27, 2026, while practical workshops will be held on Thursday, March 26 and Saturday, March 28, 2026.
The conference is primarily intended for experts and employees in the brewing sector - whether large, industrial or small craft breweries - with the aim of their additional education and advancement, interdisciplinary exchange of knowledge between domestic and foreign experts and facilitating the transfer of knowledge between the industry and educational and scientific institutions. The lecture topics have been selected according to the criterion of current relevance, while the engaged lecturers will be the best available experts in their field. In addition, this event is an excellent opportunity for meetings, socializing, exchanging ideas, negotiating deals, etc. The idea is that this conference will be held once a year and, over time, grow into a recognizable brand of the Karlovac University of Applied Sciences, but also of the city of Karlovac itself, and become an event that experts will appreciate, that everyone will look forward to and will be happy to return to.
This year's novelty is that the conference will last three days:
Thursday, March 26, 2026
14:00 – 16:00 - practical workshop "New Trends in Malt and Beer Technology with Weyermann® Specialty Malts" (host
Fedor Nikolashkin, Weyeramnn) - PRICE 30 EUR
17:00 – 20:00 - practical workshop "The Importance of Sensory Analysis in Beer Quality Assessment" (host, PhD Boris
Gadžov, FlavorActiv) - PRICE 30 EUR
Friday, March 27, 2026
10:00 – 17:00 - main program of the conference
17:00 – 19:00 - socializing with beer
from 20:00 - dinner and socializing in the ˝Kostanjac˝ tavern - PRICE 20 EUR (dinner is free for participants of the
microbiological workshop taking place on Saturday, 28 March, 2026)
Saturday, March 28, 2026
10:00 – 16:00 - practical workshop "Microbiological quality control- Microbial Mastery: Elevate Your Brewing Game" (host:
Jan Biering, VLB Berlin) - PRICE 150 EUR
PARTICIPATION IN THE CONFERENCE ON FRIDAY, MARCH 27, 2026 IS FREE!
IMPORTANT!
If you would like to come to the ˝Kostanjac˝ tavern for dinner, the price is 20 EUR and includes food and beer (drinks at the bar are not included in the price). You can pay the specified amount to the bank account number listed in section ˝Workshops˝ with the payment description: "Your name and surname - Dinner".
DEADLINE FOR REGISTRATION FOR THE CONFERENCE AND WORKSHOPS – March 6, 2026.
- You can register to participate in the workshops and the conference using the following REGISTRATION LINK
- As stated above, please register no later than March 6, 2026 so that we have enough time to prepare and organize the conference as well as possible.
- If you would like to present your beer to other brewer colleagues, you can bring it in any packaging. If you will bring beer in kegs, please note that we will have taps with S- and A-heads available.