Aleksander Poreda Adapting water to beer style [26.17 MiB] Published: Goran Šarić - 2026-04-14 at 11:39

Filip Paprocki WHC Lab Croatia Karlovac Conference WHC Lab [1.12 MiB] Published: Goran Šarić - 2026-04-14 at 11:39

Gert De Rouck Adapted mashing to reduce sugar production for NABLAB [1.24 MiB] Published: Goran Šarić - 2026-04-14 at 11:39

Jan Biering Yeast propagation in modern breweries-Innovations and global practices [2.24 MiB] Published: Goran Šarić - 2026-04-14 at 11:39

Janisz Topalidisz Thiols Biotransformation and Saflager SH-45 [4.17 MiB] Published: Goran Šarić - 2026-04-14 at 11:39

Jonas Trummer Stability from nature–Functional use of plant polyphenols in brewing [1.94 MiB] Published: Goran Šarić - 2026-04-14 at 11:39

Klaus Reich Aromatic Yeast Nutrients as Beer Flavour Boosters [1.01 MiB] Published: Goran Šarić - 2026-04-14 at 11:39

Krešimir Hršak Liquinova short [1.44 MiB] Published: Goran Šarić - 2026-04-14 at 11:39

Krunoslav Kolar TPM in HEINEKEN Supply Chain [1.62 MiB] Published: Goran Šarić - 2026-04-14 at 11:39

Tin Kocijan Does it matter who comes first [2.75 MiB] Published: Goran Šarić - 2026-04-14 at 11:39

Tuur Mertens Freshness sells - Practical approaches to improve beer flavour stability [1.88 MiB] Published: Goran Šarić - 2026-04-14 at 11:39