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English Language I

English Language I

English Language I

English Language I

Code: 112401
ECTS: 4.0
Lecturers in charge: dr. sc. Davorka Rujevčan , v. pred.
Lecturers: dr. sc. Davorka Rujevčan , v. pred. - Lectures
Take exam: Studomat
Load:

1. komponenta

Lecture typeTotal
Lectures 15
Practical foreign language exercises 15

2. komponenta

Lecture typeTotal
Lectures 15
Practical foreign language exercises 15
* Load is given in academic hour (1 academic hour = 45 minutes)
Description:
Learning outcomes:
Literature:
  1. , A. Šupih-Kvaternik: An English Reader for Food Technology and Biotechnology, Book One,Manualia Universitatis Studiorum Zagrabiensis, Durieux, 2005.
    Vesna Vyroubal: English for Business, Veleučilište u Karlovcu, 2010., , , .
  2. , Časopisi: New Scientist
    National Geographic
    Scientific American
    Filipović R.: An Outline of English Grammar, Školska knjiga Zagreb, 1999.
    Bujas, Ž.: Veliki englesko-hrvatski rječnik, Globus Zagreb, 2011.
    Bujas, Ž.: Veliki hrvatsko-engleski rječnik, Globus Zagreb, 2011., , , .
1. semester
Strani jezik I - Regular studij - Professional Study of Food Technology

2. semester
Strani jezik I - Regular studij - Professional Study of Food Technology
Consultations schedule: