Opcije pristupačnosti Pristupačnost
HrvatskihrEnglishen
English Language I

English Language I

English Language I

English Language I

Code: 266795
ECTS: 3.0
Lecturers in charge: dr. sc. Davorka Rujevčan , prof. struč. stud.
Lecturers: dr. sc. Davorka Rujevčan , prof. struč. stud. - Practical foreign language exercises
Take exam: Studomat
Load:

1. komponenta

Lecture typeTotal
Lectures 15
Practical foreign language exercises 30
* Load is given in academic hour (1 academic hour = 45 minutes)
Description:
Learning outcomes:
Literature:
  1. English for Food technology students, part I, Rujevčan, D., Veleučilište u Karlovcu, 2014.
  2. Autentični materijali vezani za prehrambenu tehnologiju u obliku nastavnih uručaka,
1. semester
Strani jezik I - Regular studij - Professional Study of Food Technology
Consultations schedule: