English Language I

Basic data
Detailed data
Classes
Consultations schedule

Code:	266795
ECTS:	3.0
Lecturers in charge:	dr. sc. Davorka Rujevčan , prof. struč. stud.
Lecturers:	Lectures: dr. sc. Davorka Rujevčan , prof. struč. stud. Practical foreign language exercises: dr. sc. Davorka Rujevčan , prof. struč. stud.
Take exam:	Studomat

Load:

1. komponenta

Lecture type Total

Lectures 15

Practical foreign language exercises 30

* Load is given in academic hour (1 academic hour = 45 minutes)

Description:

Learning outcomes:

Literature:

English for Food technology students, part I, Rujevčan, D., Veleučilište u Karlovcu, 2014.
Autentični materijali vezani za prehrambenu tehnologiju u obliku nastavnih uručaka,

1. semester

Strani jezik I - Regular studij - Professional Study of Food Technology

Consultations schedule:

For consultation hours, please contact the course lecturers.