English Language I

Basic data
Detailed data
Classes
Consultations schedule

Code:	266795
ECTS:	3.0
Lecturers in charge:	dr. sc. Davorka Rujevčan , v. pred.
Lecturers:	dr. sc. Davorka Rujevčan , v. pred. - Practical foreign language exercises
Take exam:	Studomat

Load:

1. komponenta

Lecture type Total

Lectures 15

Practical foreign language exercises 30

* Load is given in academic hour (1 academic hour = 45 minutes)

Description:

Learning outcomes:

Literature:

English for Food technology students, part I, , Rujevčan, D., Veleučilište u Karlovcu, 2014.
Autentični materijali vezani za prehrambenu tehnologiju u obliku nastavnih uručaka, , , , .

1. semester

Strani jezik I - Regular studij - Professional Study of Food Technology

Consultations schedule: