Food Industry Operations and Machinery 1

Basic data
Detailed data
Classes
Consultations schedule

Code:	38321
ECTS:	5.0
Lecturers in charge:	dr. sc. Sandra Zavadlav , prof. struč. stud.
Lecturers:	dr. sc. Sandra Zavadlav , prof. struč. stud. - Field exercises dr. sc. Sandra Zavadlav , prof. struč. stud. - Exercises
Take exam:	Studomat

Load:

1. komponenta

Lecture type Total

Lectures 30

Field exercises 5

Exercises 25

* Load is given in academic hour (1 academic hour = 45 minutes)

Description:

Learning outcomes:

Literature:

S. Rozgaj: Tehnološke operacije, Zajednica KT i RGNO, Zgb, 1988.
M. Hrastew: Mehaničke operacije, Tehn. fakultet , Zagreb, 1990.
Albert Ibarz: Unit operations in Food enginnering, CRC Press - London, 2004.
Goldoni, L.: Operacije i strojevi prehr. industrije 1, Veleučilište u Karlovcu, 2001.,

Prerequisit for:

Examination :
Passed : Principles of Mechanical Engineering

2. semester

Mandatory course - Regular studij - Professional Study of Food Technology
Mandatory course - Regular studij - Professional Study of Food Technology

Consultations schedule: