Opcije pristupačnosti Pristupačnost

Practical Work - Food Technology

Practical Work - Food Technology

Code: 40229
ECTS: 20.0
Lecturers in charge: dr. sc. Bojan Matijević , prof. struč. stud.
Take exam: Studomat
Load:

1. komponenta

Lecture typeTotal
Field exercises 240
* Load is given in academic hour (1 academic hour = 45 minutes)
Description:
Learning outcomes:
Literature:
6. semester
Mandatory course - Regular smjer - Beer Technology
Mandatory course - Regular smjer - Beer Technology
Mandatory course - Regular smjer - Dairy Technology
Mandatory course - Regular smjer - Dairy Technology
Consultations schedule:
  • prof. struč. stud. dr. sc. Bojan Matijević:

    Tuesday, from 9:00 a.m. to 10:30 a.m

    Location: 1. kat, soba 115