Quality Control of Food Products

Basic data
Detailed data
Classes
Consultations schedule

Code:	38332
ECTS:	4.0
Lecturers in charge:	dr. sc. Marijana Blažić , prof. struč. stud.
Lecturers:	dr. sc. Marijana Blažić , prof. struč. stud. - Laboratory exercises Damir Županić - Laboratory exercises
Take exam:	Studomat

Load:

1. komponenta

Lecture type Total

Lectures 15

Laboratory exercises 30

* Load is given in academic hour (1 academic hour = 45 minutes)

Description:

Learning outcomes:

Literature:

, Filajdić, M. i sur. :Kontrola kvalitete u prehrambenoj
industriji, PBF, Zagreb, II. izdanje, 1993.
James,C.S.: Analytical Chemistry of Foods, BlackieAcademic Professional, 2003.
Pravilnici o metodama kemijskih analiza različitih preh. proizvoda
Narodne novine, Zagreb, , , .

Prerequisit for:

Examination :
Passed : Biochemistry

4. semester

Mandatory course - Regular smjer - Beer Technology
Mandatory course - Regular smjer - Beer Technology
Mandatory course - Regular smjer - Dairy Technology
Mandatory course - Regular smjer - Dairy Technology

Consultations schedule: