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Beer Production Technology 1

Beer Production Technology 1

Beer Production Technology 1

Beer Production Technology 1

Code: 38352
ECTS: 6.0
Lecturers in charge: dr. sc. Goran Šarić , v. pred.
Lecturers: dr. sc. Goran Šarić , v. pred. - Laboratory exercises
Take exam: Studomat
Load:

1. komponenta

Lecture typeTotal
Lectures 30
Laboratory exercises 45
* Load is given in academic hour (1 academic hour = 45 minutes)
Description:
Learning outcomes:
Literature:
  1. , Marić,V.: Tehnologija piva, Veleučilište u Karlovcu, 2009.
    Hough,J.S.,Brigs,D.E. Steven, R.: Naučni aspekti sladarstva i pivarstva, Posl. zaj. ind. piva i slada, Bgd, 1979. Marić,V. Bohunicki J.: Priručnik za mikrobiologe u pivarstvu, Posl. zaj. ind. piva i slada, Zagreb, 1987.
    Štefanić,K. Marić,V.: Pivarski priručnik, Ibid, Zagreb, 1987., , , .
  2. , Kunze, W.: Technology, Brewing and malting, VLB, Berlin, 1996.
    Srečec,S., Cerovečki N.: Sirovine pivarske industrije, VuK Karlovac, 2002.
    Svijet piva, Skipper d.o.o., Zagreb, , , .
Prerequisit for:
Examination :
Passed : Biochemistry
4. semester
Mandatory course - Regular smjer - Beer Technology
Mandatory course - Regular smjer - Beer Technology
Consultations schedule:
  • v. pred. dr. sc. Goran Šarić:

    Tuesdays from 10:00 to 12:00 AM with mandatory prior notice by email.

    Location: 024
  • v. pred. dr. sc. Goran Šarić:

    Tuesdays from 10:00 to 12:00 AM with mandatory prior notice by email.

    Location: 024