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Beer Production Technology 1

Beer Production Technology 1

Beer Production Technology 1

Beer Production Technology 1

Code: 38352
ECTS: 6.0
Lecturers in charge: dr. sc. Goran Šarić , prof. struč. stud.
Lecturers: dr. sc. Goran Šarić , prof. struč. stud. - Laboratory exercises
Take exam: Studomat
Load:

1. komponenta

Lecture typeTotal
Lectures 30
Laboratory exercises 45
* Load is given in academic hour (1 academic hour = 45 minutes)
Description:
Learning outcomes:
Literature:
  1. Tehnologija piva, , Marić, V., Veleučilište u Karlovcu, 2009.
  2. Technology Brewing and Malting, 6. izdanje, , Kunze, W., VLB Berlin, 2019.
  3. Brewing - Science and practice, , Briggs, D. E. et al., Woodhead Publishing Ltd and CRC Press, 2006.
  4. Brewing - New technologies, , Bamforth, C. W., Woodhead Publishing Ltd and CRC Press, 2006.
Prerequisit for:
Examination :
Passed : Biochemistry
4. semester
Mandatory course - Regular smjer - Beer Technology
Mandatory course - Regular smjer - Beer Technology
Consultations schedule:
  • prof. struč. stud. dr. sc. Goran Šarić:

    Tuesdays from 10:00 to 12:00 AM with mandatory prior notice by email.

    Location: 024
  • prof. struč. stud. dr. sc. Goran Šarić:

    Tuesdays from 10:00 to 12:00 AM with mandatory prior notice by email.

    Location: 024