1. komponenta

Lecture type	Total
Lectures	30
Laboratory exercises	45

* Load is given in academic hour (1 academic hour = 45 minutes)

1. Describe the brewhouse and basic stages in the proces of wort production
2. Describe the principal raw materials used for wort production and the proces of their preparation for mashing
3. Explain the procedurę and changes occuring during mashing, and methods of separation of coarse break from wort
4. Explain the procedurę of cooking and dosage of hop, as well as to explain what kind of chages occur during this proces
5. Describe the procedures of wort treatment and preparations for fermentation
6. Calculate the necessary quantities of raw materials for the production of a certain amount of beer
7. Design and describe specific fermentation procedures for different styles of beer

1. Tehnologija piva, , Marić, V., Veleučilište u Karlovcu, 2009.
2. Technology Brewing and Malting, 6. izdanje, , Kunze, W., VLB Berlin, 2019.
3. Brewing - Science and practice, , Briggs, D. E. et al., Woodhead Publishing Ltd and CRC Press, 2006.
4. Brewing - New technologies, , Bamforth, C. W., Woodhead Publishing Ltd and CRC Press, 2006.

Examination :
Passed : Biochemistry

Mandatory course - Regular smjer - Beer Technology
Mandatory course - Regular smjer - Beer Technology