Coffee and Coffee Substitute Products Technology

Basic data
Detailed data
Classes
Consultations schedule

Code:	38339
ECTS:	4.0
Lecturers in charge:	dr. sc. Sandra Zavadlav , prof. struč. stud.
Lecturers:	Lectures: dr. sc. Sandra Zavadlav , prof. struč. stud. Exercises: dr. sc. Sandra Zavadlav , prof. struč. stud. Field exercises: dr. sc. Sandra Zavadlav , prof. struč. stud. Laboratory exercises: dr. sc. Sandra Zavadlav , prof. struč. stud.
Take exam:	Studomat

Load:

1. komponenta

Lecture type Total

Lectures 30

Field exercises 5

Laboratory exercises 5

Exercises 20

* Load is given in academic hour (1 academic hour = 45 minutes)

Description:

Learning outcomes:

Literature:

Goldoni Luka: Tehnologija kave i kavovina, Interna skripta,
Grupa autora: Coffee: Growing, processing, sustainable production, Wiley VCH 2, 2012.
Freeman, J. i sur. : The Blue Bottle Craft of Coffee: Growing, Roasting, and Drinking, with Recipes, Ten Speed Press, 2012,

3. semester

PRPI Izborna grupa II - Regular smjer - Beer Technology
PRPM Izborna grupa II - Regular smjer - Dairy Technology

5. semester

Izborni kolegij I - Regular smjer - Beer Technology
Izborni kolegij I - Regular smjer - Beer Technology
Izborni kolegij II - Regular smjer - Beer Technology
Izborni kolegij I - Regular smjer - Dairy Technology
Izborni kolegij II - Regular smjer - Dairy Technology
Izborni kolegij II - Regular smjer - Dairy Technology

Consultations schedule:

For consultation hours, please contact the course lecturers.