Food Packaging

Basic data
Detailed data
Classes
Consultations schedule

Code:	38335
ECTS:	5.0
Lecturers in charge:	dr. sc. Marijana Blažić , prof. struč. stud.
Lecturers:	Elizabeta Zandona , pred. - Laboratory exercises dr. sc. Marijana Blažić , prof. struč. stud. - Field exercises dr. sc. Marijana Blažić , prof. struč. stud. - Exercises
Take exam:	Studomat

Load:

1. komponenta

Lecture type Total

Lectures 30

Laboratory exercises 5

Field exercises 10

Exercises 15

* Load is given in academic hour (1 academic hour = 45 minutes)

Description:

Learning outcomes:

Literature:

Vujković, I. i sur. : Ambalaža za pakiranje namirnica, Tectus, Zagreb, 1. izdanje, 2007.
Galić i sur.: Analiza ambalažnog materijala, Hinus, Zagreb, 2000.,
Gordon L. Robertson: Food Packaging: Principles and Practice, CRC Press, 3. izdanje, 2012.,

5. semester

Mandatory course - Regular smjer - Beer Technology
Mandatory course - Regular smjer - Beer Technology
Mandatory course - Regular smjer - Dairy Technology
Mandatory course - Regular smjer - Dairy Technology

Consultations schedule: