Technology of Non-Alcoholic Beverages

Basic data
Detailed data
Classes
Consultations schedule

Code:	38334
ECTS:	4.0
Lecturers in charge:	dr. sc. Sandra Zavadlav , prof. struč. stud.
Lecturers:	dr. sc. Sandra Zavadlav , prof. struč. stud. - Laboratory exercises dr. sc. Sandra Zavadlav , prof. struč. stud. - Field exercises
Take exam:	Studomat

Load:

1. komponenta

Lecture type Total

Lectures 30

Field exercises 5

Laboratory exercises 25

* Load is given in academic hour (1 academic hour = 45 minutes)

Description:

Learning outcomes:

Literature:

, Lovrić,T. i sur.: Konzerviranje i prerada voća i povrća, Nakladni Zavod Globus, Zagreb, 1994., , , .
, Ashurst, P.: Chemisty and technology of soft drinks and Fruit Juices and fruit juices, Blackwell, Publishing London, 2005., , , .

4. semester

Mandatory course - Regular smjer - Beer Technology
Mandatory course - Regular smjer - Beer Technology
Mandatory course - Regular smjer - Dairy Technology
Mandatory course - Regular smjer - Dairy Technology

Consultations schedule: