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Beer Microbiology

Beer Microbiology

Beer Microbiology

Beer Microbiology

Code: 38354
ECTS: 6.0
Lecturers in charge: dr. sc. Bojan Matijević , prof. struč. stud.
Lecturers: Elizabeta Zandona , pred. - Laboratory exercises

Elizabeta Zandona , pred. - Field exercises
Take exam: Studomat
Load:

1. komponenta

Lecture typeTotal
Lectures 30
Field exercises 5
Laboratory exercises 40
* Load is given in academic hour (1 academic hour = 45 minutes)
Description:
Learning outcomes:
Literature:
  1. Marić,V.:Tehnologija piva, Veleučilište u Karlovcu, 2009.
    Dennis E. Briggs: Brewing science and practice Woodhead publishing limited, Cambridge England, 2004.
    Werner Back: Colour Atlas and Handbook of Beverage Biology, Fachverlag Hans Carl, Germany, 2005.
    Senadin Duraković: Mikrobiologija namirnica, knjiga prva, Kugler, Zagreb, 2001.,
  2. Svijet piva, Skipper d.o.o., Zagreb,
Prerequisit for:
Examination :
Passed : General Microbiology
5. semester
Mandatory course - Regular smjer - Beer Technology
Mandatory course - Regular smjer - Beer Technology
Consultations schedule:
  • prof. struč. stud. dr. sc. Bojan Matijević:

    Tuesday, from 9:00 a.m. to 10:30 a.m

    Location: 1. kat, soba 115