Food Industry Operations and Machinery 2

Basic data
Detailed data
Classes
Consultations schedule

Code:	38326
ECTS:	5.0
Lecturers in charge:	dr. sc. Sandra Zavadlav , prof. struč. stud.
Lecturers:	dr. sc. Sandra Zavadlav , prof. struč. stud. - Field exercises dr. sc. Sandra Zavadlav , prof. struč. stud. - Exercises
Take exam:	Studomat

Load:

1. komponenta

Lecture type Total

Lectures 30

Field exercises 10

Exercises 20

* Load is given in academic hour (1 academic hour = 45 minutes)

Description:

Learning outcomes:

Literature:

S. Rozgaj : Tehnološke operacije, Zajednica KT i RGNO, Zagreb, 1988.
M. Hraste: Mehaničke operacije, Tehn. fakultet , Zagreb, 1990.
Albert Ibarz: Unit operations in Food ennginering, CRC Press London, 2004.,
E. Mitrović-Kessler: Prijenos tvari i energije- skripta, T F - Split, 1995.
Stanišić, S.: Tehnološke operacije II., T F Novi Sad, 1988.
A. Kostelić: Nauka o toplini, tablice i dijagrami, Školska knjiga, Zagreb, 1992.,

Prerequisit for:

Examination :
Passed : Food Industry Operations and Machinery 1
Passed : Thermodynamics and Thermotechnics

3. semester

Mandatory course - Regular smjer - Beer Technology
Mandatory course - Regular smjer - Beer Technology
Mandatory course - Regular smjer - Dairy Technology
Mandatory course - Regular smjer - Dairy Technology

Consultations schedule: