Malt Production

Code:	38351
ECTS:	5.0
Lecturers in charge:	dr. sc. Goran Šarić , v. pred.
Lecturers:	dr. sc. Goran Šarić , v. pred. - Laboratory exercises
Take exam:	Studomat

Load:

1. komponenta

Lecture type Total

Lectures 45

Laboratory exercises 30

* Load is given in academic hour (1 academic hour = 45 minutes)

Description:

Learning outcomes:

Literature:

, Marić,V.: Biotehnologija i sirovine, SIP, Zgb, 2000.
Schuster,K. i gr. aut.: Tehnologija proizvodnje slada, Jug. Udruženje pivara, Bg-Zg, 1990.
Gaćeša,S.: Tehnologija slada sa sirovinama za proizvodnju piva Posl. zaj. ind. piva i slada Jug. Bgd, Zgb, 1979., , , .

4. semester

Mandatory course - Regular smjer - Beer Technology
Mandatory course - Regular smjer - Beer Technology

Consultations schedule:

v. pred. dr. sc. Goran Šarić:
Tuesdays from 10:00 to 12:00 AM with mandatory prior notice by email.
Location: 024
v. pred. dr. sc. Goran Šarić:
Tuesdays from 10:00 to 12:00 AM with mandatory prior notice by email.
Location: 024