Raw Materials of Brewing

Basic data
Detailed data
Classes
Consultations schedule

Code:	38350
ECTS:	5.0
Lecturers in charge:	dr. sc. Goran Šarić , prof. struč. stud.
Lecturers:	dr. sc. Goran Šarić , prof. struč. stud. - Laboratory exercises dr. sc. Goran Šarić , prof. struč. stud. - Field exercises
Take exam:	Studomat

Load:

1. komponenta

Lecture type Total

Lectures 30

Field exercises 10

Laboratory exercises 20

* Load is given in academic hour (1 academic hour = 45 minutes)

Description:

Learning outcomes:

Literature:

Technology Brewing and Malting, 6. izd., , Kunze, W., VLB Berlin, Njemačka, 2019.
Malts and Malting, , Briggs, D. E., Blackie Academic & Professional, Velika Britanija, 1998.
Malt: A practical guide from field to brewhouse, , Mallett, J., Brewers Publications, SAD, 2014.
Water: A Comprehensive Guide for Brewers, , Palmer, J.J., Brewers Publications, SAD, 2013.
For The Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of Hops, , Hieronymus, S., Brewers Publications, SAD, 2012.
Yeast: The Practical Guide to Beer Fermentation, , White, C.., Brewers Publications, SAD, 2010.

4. semester

Mandatory course - Regular smjer - Beer Technology
Mandatory course - Regular smjer - Beer Technology

Consultations schedule:

prof. struč. stud. dr. sc. Goran Šarić:
Tuesdays from 10:00 to 12:00 AM with mandatory prior notice by email.
Location: 024
prof. struč. stud. dr. sc. Goran Šarić:
Tuesdays from 10:00 to 12:00 AM with mandatory prior notice by email.
Location: 024