Raw Materials of Brewing

Basic data
Detailed data
Classes
Consultations schedule

Code:	38350
ECTS:	5.0
Lecturers in charge:	dr. sc. Goran Šarić , v. pred.
Lecturers:	dr. sc. Goran Šarić , v. pred. - Laboratory exercises dr. sc. Goran Šarić , v. pred. - Field exercises
Take exam:	Studomat

Load:

1. komponenta

Lecture type Total

Lectures 30

Field exercises 10

Laboratory exercises 20

* Load is given in academic hour (1 academic hour = 45 minutes)

Description:

Learning outcomes:

Literature:

, Marić,V.: Tehnologija piva, Veleučilište u Karlovcu, 2009.
Srečec,S.: Hmeljarstvo, VGU Križevci, 2004.
Srečec,S., Cerovečki N.: Sirovine pivarske industrije, VuK Karlovac, 2002., , , .
, Gaćeša S.: Tehnologija slada sa sirovinama za tehnologiju piva, Posl. zaj. ind. piva islada-Beograd, 1979.
Kišgeci i sur.: Hmeljarstvo, Poljoprivredni fakultet Novi Sad, 1984.
Svijet piva: Skipper d.o.o., Zagreb, , , .

4. semester

Mandatory course - Regular smjer - Beer Technology
Mandatory course - Regular smjer - Beer Technology

Consultations schedule:

v. pred. dr. sc. Goran Šarić:
Tuesdays from 10:00 to 12:00 AM with mandatory prior notice by email.
Location: 024
v. pred. dr. sc. Goran Šarić:
Tuesdays from 10:00 to 12:00 AM with mandatory prior notice by email.
Location: 024