Byproducts of Beer and Malt

Code:	38355
ECTS:	5.0
Lecturers in charge:	dr. sc. Goran Šarić , v. pred.
Lecturers:	Elizabeta Zandona , pred. - Field exercises Elizabeta Zandona , pred. - Exercises
Take exam:	Studomat

Load:

1. komponenta

Lecture type Total

Lectures 30

Exercises 15

Field exercises 15

* Load is given in academic hour (1 academic hour = 45 minutes)

Description:

Learning outcomes:

Literature:

, Marić,V.: Tehnologija piva, Veleučilište u Karlovcu, 2009.
Weifurter,S. i Ludwig,N: Tehnologija piva i slada Globus , Zagreb, 1999.
Schuster,K. i sur.: Tehnologija proizvodnje slada, Jug. udr. pivara, Beograd, Zagreb, 1990, , , .

Prerequisit for:

Examination :
Passed : Beer Production Technology 1
Passed : Malt Production
Passed : Raw Materials of Brewing

5. semester

Mandatory course - Regular smjer - Beer Technology
Mandatory course - Regular smjer - Beer Technology

Consultations schedule:

v. pred. dr. sc. Goran Šarić:
Tuesdays from 10:00 to 12:00 AM with mandatory prior notice by email.
Location: 024