1. komponenta

Lecture type	Total
Lectures	30
Laboratory exercises	20
Field exercises	25

* Load is given in academic hour (1 academic hour = 45 minutes)

1. Tehnologija piva, , Marić, V.., Veleučilište u Karlovcu, 2009.
2. Technology Brewing and Malting, 6. izdanje, , Kunze, W., VLB Berlin, 2016.
3. Brewing - Science and practice, , Briggs, D. E. et al., Woodhead Publishing Ltd and CRC Press, 2004.
4. Brewing - New technologies, , Bamforth, C. W., Woodhead Publishing Ltd and CRC Press, 2006.

Examination :
Passed : Beer Production Technology 1
Passed : Malt Production
Passed : Raw Materials of Brewing

Mandatory course - Regular smjer - Beer Technology
Mandatory course - Regular smjer - Beer Technology