Beer Production Technology 2

Basic data
Detailed data
Classes
Consultations schedule

Code:	38353
ECTS:	6.0
Lecturers in charge:	dr. sc. Goran Šarić , v. pred.
Lecturers:	dr. sc. Goran Šarić , v. pred. - Laboratory exercises Mladen Hendija - Field exercises
Take exam:	Studomat

Load:

1. komponenta

Lecture type Total

Lectures 30

Laboratory exercises 20

Field exercises 25

* Load is given in academic hour (1 academic hour = 45 minutes)

Description:

Learning outcomes:

Literature:

, Marić,V.: Tehnologija piva, Veleučilište u Karlovcu, 2009.
Marić,V.: Tehnologija slada i piva, PBF, Zagreb, 1987.
Srečec,S.: Hmeljarstvo, VGU Križevci, 2004.
Marić,V.; Nadvornik, Z.: Pivo tekuća hrana, ZSB, Zgb, 1995., , , .
, Marić,V.: Biotehnologija i sirovine, SIP, Zgb, 2000.
Štefanić,K. i sur.: Otpadne vode proiz. piva,slada i bezalk. pića, te mogućnosti njihove obrade, Posl. zaj. ind. piva i slada, Beograd, 1983.
Štefanić,K. Marić,V.: Pivarski priručnik, IBID, Zagreb, 1987., , , .

Prerequisit for:

Examination :
Passed : Beer Production Technology 1
Passed : Malt Production
Passed : Raw Materials of Brewing

5. semester

Mandatory course - Regular smjer - Beer Technology
Mandatory course - Regular smjer - Beer Technology

Consultations schedule:

v. pred. dr. sc. Goran Šarić:
Tuesdays from 10:00 to 12:00 AM with mandatory prior notice by email.
Location: 024
v. pred. dr. sc. Goran Šarić:
Tuesdays from 10:00 to 12:00 AM with mandatory prior notice by email.
Location: 024