1. komponenta

Lecture type	Total
Lectures	30
Laboratory exercises	30

* Load is given in academic hour (1 academic hour = 45 minutes)

1. Analiza mlijeka i mliječnih proizvoda, Božanić, R., Jeličić, I., Bilušić, T., Plejada, 2010.
2. Dairy Microbiology: A Practical Approach, Papademas, P., CRC Press, 2015.
3. Microbiology in Dairy Processing: Challenges and Opportunities, Poltronieri, P., John Wiley & Sons Ltd and the Institute of Food Technologists, 2017.
4. Dairy Microbiology Handbook: The Microbiology of Milk and Milk Products, Robinson, K.R., John Wiley & Sons, 2002.
5. Fermentirana mlijeka, Samaržija, D., Hrvatska mljekarska udruga, 2015.
6. Mlijeko i mliječni proizvodi, Tratnik, Lj., Božanić, R., Hrvatska mljekarska udruga, 2012.
7. Sirarstvo u teoriji i praksi, Barukčić, I., Božanić, R., Kalit, S., Lisak Jakopović, K., Magdić, V., Matijević, B., Perko, B., Rogelj, I., Stručić, D., Veleučilište u Karlovcu, 2015.
8. Dairy Microbiology and Biochemistry: Recent Development, Özer, B.H., Akdemir-Evrendilek, G., CRC Press, 2015.
9. Development and Manufacture of Yogurt and Other Functional Dairy Products, Yildiz, F., CRC Press, 2009.
10. Sirarski priručnik, Kirin, S., Hrvatska mljekarska udruga, 2016.

Examination :
Passed : General Microbiology
Passed : Milk Chemistry and Physics

Mandatory course - Regular smjer - Dairy Technology
Mandatory course - Regular smjer - Dairy Technology